This sweet and sour chicken is a weird combination of food, but it wasn't always so. These damn Western spies took the traditional Chinese sweet and sour sauce, which is a mixture of vinegar and honey, and forged something so ridiculous but tasty. As the name suggests in the Western influenced recipe, we add a sweet component (the pineapple) and a sour component (cooking wine or soya sauce) to the chicken and peppers. You may be tempted to swipe that pineapple from your neighbor's retirement fruit basket for this recipe but don't! The best results come from the canned variety since it already comes with pineapple juice. A lot of people use ketchup to get the strong red color of this food, but I really advise using sirachi or any chili garlic sauce since it will taste a hundred times better.
Remember that time you went to that Chinese place for lunch with your co-worker. You ordered that economical lunch combo for $5.99 that had a tiny serving of soup, an entree, and a side of steamed rice, but and then your "friend" also ordered the same combo but got that additional egg roll for $1.25. You were so envious of his egg roll but still managed to discuss the various biomarkers of neuroinflammation that would show the activation of the microglia. I remember. I remember like it was yesterday. Adding cabbage is great for this recipe, it gives that extra volume so you can skimp out on the proteins.
Now this is my go-to dish when I invite someone over for dinner, I use it a lot since my relationships barely make it past a couple dates. The key to this dish is presentation, you cut an orange in half and carve it out using a pairing knife, and fill it with the orange chicken. Unfortunately oranges are expensive, so always be on the lookout for those fruit baskets that some doctors put in their waiting areas.